The Most Easy Strawberry Pie

This super simple Strawberry Pie Recipe is loaded with strawberries and a homemade jelly filling. You will find it to be like the same you find at Frisch’s or Shoney’s. Oh so YUMMY! Since this pie starts with a store bought crust, you can whip it up in no time at all.

INGREDIENTS:

• 1 refrigerated Pie Crust
• 2 cup sliced Strawberries
• 2 1/2 tbsp Cornstarch
• 1 1/4 cup Sugar
• 1 1/2 cup Water
• 1 box (3 oz) Strawberry Gelatin (like Jell-O)

INSTRUCTIONS:

1. Preheat oven to 350.
2. Place pie crust in pie pan and crimp edge.
3. Use a fork to poke holes in bottom.
4. Bake for 15-18 minutes or until edges are browned.
5. Allow to cool.
6. Layer bottom with the sliced strawberries
7. Stir together water sugar and cornstarch and bring to a boil.
8. Simmer, stirring constantly, until thickened.
9. Remove from heat, add Jell-O and stir until dissolved.
10. Pour mixture over strawberries.
11. Refrigerate until set.
12. You cab decorate with whipped cream before serving.