Blueberry Banana Cake with Lemon Cream Cheese Frosting

Ingredients:

• 3/4 cup unsalted butter softened
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed bananas from about 3 bananas
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 lemon juiced and zested (the zest is for the frosting)
• 1 1/2 cups milk
• 2 cups blueberries washed and picked over
• extra blueberries and sliced almonds for garnish

For the cream cheese frosting:

• 1/4 cup butter softened
• 1 8 ounce package light cream cheese, softened
• 1 teaspoon vanilla extract
• 3 cups confectioners’ sugar
• Pinch salt

Instructions:

1. Preheat the oven to 325°F.
2. Line a 9×13-inch pan with parchment paper, with enough paper that paper hangs over the two long sides
3. Grease lightly with baking spray or butter
4. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars
5. Blend in the eggs one at a time, and whip until creamy
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