In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. You can’t have one without the other. This vinegar based Carolina Barbecue Sauce Recipe is so easy, cheap, and fast to make, there is NO reason to buy it. In the Carolinas, vinegar based barbecue sauce and pulled pork go hand in hand. You can’t have one without the other. And the homemade stuff is so easy, cheap, and fast to make, there is NO reason to buy it. I am sharing my spicy, tangy, vinegar-based recipe with you. I hope you love it as much as we do!
Ingredients:
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- ½ tsp cayenne pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of ground pepper
- 1 teaspoon salt
Instructions:
- Place all ingredients in a pan.
- Cook on stove top at Medium heat.
- Bring to a boil.
- Whisk together until sugar and salt are completely dissolved. Remove from heat.
- Cool to room temperature.
- Get full recipe==>>aforkstale.com
