Chicken Bacon Ranch Lettuce Wrap

Ingredients:

• 1 tbsp. extra-virgin olive oil
• 2 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 16 leaves romaine
• 8 slices provolone
• 8 strips cooked bacon
• 2 roma tomatoes, thinly sliced
• Ranch, for drizzling
• Chips, for serving (optional)

Instructions:

1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
2. Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.
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