Fudgy brownies and chocolate chip cookies are combined into one in these fun desserts so that you don't have to choose. Brookie cups are chocolate chip cookies and brownies baked into individual muffin servings. They are fun to eat and you don’t have to choose cookie or brownie since you get both in one!
My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert.
Ingredients:
- 1 (18.4 oz) box Pillsbury™ Chocolate fudge brownie mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 1/4 cup chocolate chips
BROOKIE CUPS
- 1 1/2 cups of Pillsbury chocolate fudge brownie batter (leftover from recipe above)
- 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 3/4 cup chocolate chips
Instructions:
- Preheat the oven to 350F. Lightly grease the interior of a 9 inch cast iron skillet.
- In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
- In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
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