Easy Mexican Quinoa Recipe

This Mexican Quinoa Recipe is almost shamefully easy. The flavorful, colorful ingredients makes it an incredibly tasty dish.

Ingredients:

• 1 tbs olive oil
• 1 tbs minced garlic
• 1 jalapeño finely chopped
• 1 cup quinoa
• 1 cup chicken broth or vegetable broth
• 15 oz can black beans drained
• 14.5 oz fire roasted tomatoes
• 1 cup corn can or frozen
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 lime juiced
• 1 small tomato diced
• chopped cilantro for garnish
• salt and pepper to taste

Instructions:

1. Sauté the garlic and jalapeño in olive oil in a large pan for 1 minute.
2. Add in quinoa, broth, beans, canned tomatoes, corn, chili, and cumin. Stir.
3. Bring to boil, reduce heat to simmer and cover.
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