Healthy Lemon Poppy Seed Muffins, for a healthy and delicious dessert! Gluten free and paleo. Delicious and healthy lemon poppy seed muffins that are perfect for summer. Absolutely obsessed with this recipe and these lemon poppy seed muffins soon became my new favourite. They are really easy to make too, with just seven ingredients needed. Just mix all the ingredients together, transfer to your muffin tray, bake and your done. I think they make a perfect little snack, brunch or after dinner dessert.
Ingredients:
- 1/2 cup coconut flour
- 1 tablespoon poppy seeds
- 1/2 tsp baking soda
- 1/3 cup coconut oil melted
- 1/4 cup honey
- Juice of 1 medium lemon
- 1 1/2 tbsp lemon zest
- 3 eggs
- 1/2 cup almond milk
Instructions:
- Preheat oven to 325 f/160c
- In a small bowl combine the coconut flour, baking soda, poppy seeds, and lemon zest.
- In a separate bowl combine the lemon juice, coconut oil, honey, almond, eggs. Make sure your maple syrup and eggs are at room temperature. You can place the eggs in a bowl of warm tap water for a few minutes to help warm them up quickly. This will ensure that your muffin batter will be runny, and will easily mix and pour into the muffin cups. (Otherwise the coconut oil may harden and won’t mix evenly into the batter.)
- Get full recipe==>>nourishyourglow.com
