Keto Chicken Enchilada Bowl

Ingredients:

• 2-3 chicken breasts (about one pound of chicken)
• 3/4 cups red enchilada sauce
• 1/4 cup water
• 1/4 cup onion
• 1 4 oz can green chiles
• 1 12oz steam bag cauliflower rice
• Preferred toppings- I used avocado, jalapeno, cheese, and roma tomatoes
• Seasoning, to taste

Instructions:

1. In skillet over medium heat cook chicken breasts until lightly brown
2. (I cut each breast into 3 or 4 large pieces to cook faster)
3. Add enchilada sauce, chiles, onions, water and reduce heat to simmer, covered
4. Cover and cook until chicken is cooked through and shred chicken
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