Sheet Pan Roasted Asparagus and Chicken With Chorizo

Ingredients:

For the onion & pepper mixture

• 1 large brown onion, diced
• 1 medium red pepper, diced
• 1 small chorizo sausage, peeled and diced (about 100-150 g / 4-5 oz.)
• ½ teaspoon paprika powder
• ½ teaspoon onion powder (optional)
• ½ teaspoon cumin powder
• Pinch of dried coriander or thyme
• Generous pinch of salt and pepper
• 3 tablespoons olive oil
• 2 tablespoons lemon juice

For the chicken

• 4-5 chicken tenderloins, cut into 3 pieces each (see notes for alternatives)
• 1 teaspoon paprika
• ¼ teaspoon cumin powder
• Generous pinch of salt
• 1 tablespoon olive oil

For asparagus

• 100 g / 3-4 oz. asparagus spears (1 bunch), end trimmed
• 2 cloves garlic, finely diced
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Generous pinch of salt

Instructions:

1. Preheat the oven to 210 C / 410 F. While the oven is heating up, prepare the ingredients.
2. In a mixing bowl, combine the onion and peppers with chorizo, spices, salt, pepper, olive oil and lemon juice. Spread the mixture on an ovenproof flat sheet pan.
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