This Lemon Rosemary Basil Chicken Cooks up on the Grill in Under 10 Minutes!

Ingredients:

• 12 Chicken Breast Tenderloins
• 4 Tablespoons extra virgin olive oil
• 1/4 cup lemon juice
• 1/3 cup honey
• 3 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon rosemary
• 1/4 cup fresh basil

Instructions:

1. Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
2. Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
3. Refrigerate for 30 minutes or up to 6 hours.
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