Baked Chicken with Spinach and Artichokes

Baked Chicken with Spinach and Artichokes – Chicken, spinach and artichokes come together in this delicious, one-pot recipe.

Ingredients:

• 1 tablespoon butter
• 2 tablespoons extra virgin olive oil
• 4 to 6 chicken pieces (thighs, chicken breast, legs, etc...)
• salt and fresh ground pepper , to taste
• 1 can (14-ounces) quartered artichokes, rinsed and drained
• 1 yellow onion , thinly sliced
• 1 red onion , thinly sliced
• 1 large carrot , sliced into thin rounds
• 2 garlic cloves , finely chopped, divided
• 1 bag (6 to 8 ounces) baby spinach
• 1/2 cup vegetable broth

Instructions:

1. Preheat oven to 425.
2. Heat butter and olive oil in a large nonstick skillet that's safe for stovetop and oven.
3. Season chicken with salt and pepper.
4. Add to skillet and brown on both sides; about 5 minutes on each side.
5. Remove from skillet and set it on the side, leaving oil in skillet.
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