Caramel Apple Pie Cookies

Apple Pie Cookies - sticky and chewy, bite sized caramel apple pies.

Ingredients:

For Apple Pie Filling:

• 3 apples (about 1 lbs.)-peeled and sliced into 8 slices each
• 1-2 tablespoon lemon juice
• 3 tablespoon white sugar
• 3 tablespoon brown sugar
• 3 tablespoon corn starch
• 1/2 teaspoon cinnamon
• A dash of nutmeg
• 3/4 cup water

For Pie Crust:

• 1 cup (2 sticks) unsalted butter cut into cubes-chilled
• 2 and 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup ice water
• (or you can use 1 package Refrigerated Pie Crust (2 crusts))

Filling and Topping:

• 1 and 3/4 cups apple pie filling-chopped into small pieces
• 1 cup caramel sauce
• 1 egg -lightly beaten
• 1 tsp cinnamon
• 1/4 cup sugar

Instructions:

To make Apple Pie Filling:

1. Toss sliced apples with lemon juice and set aside.
2. In a saucepan or a pot combine cornstarch, sugar, browned sugar, cinnamon, nutmeg and water. Stir well and bring to a boil over medium-high heat whisking constantly. Let it boil 2 minutes until thick, then stir in apple slices.
3. Get full recipe==>>omgchocolatedesserts.com