Blondies are one of my favorite treats and these Snickerdoodle Cream Cheese Blondies are the perfect answer when you can't decide between a cookie, a brownie or a piece of cheesecake.
Ingredients:
Cheesecake Layer- 2 8 oz. blocks of cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Snickerdoodle Layer
- 2 1/4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
Cinnamon Sugar
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 pan or line with parchment paper.
Cheesecake Layer
- Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
- Add in eggs, vanilla. Mix until combined. Set aside
Snickerdoodle Dough Layer
- Mix together flour, baking soda, cinnamon and salt in a bowl.
- In another bowl beat butter, sugar and brown sugar until fluffy.
- Get full recipe==>>yourhomebasedmom.com
