Chicken & Broccoli Alfredo Stuffed Shells

Shredded chicken and broccoli are combined with Alfredo sauce and stuffed inside jumbo pasta shells. Easy peasy and SO good!

Ingredients:

• 1 (12 oz.) box Jumbo Shells
• 2 cups cooked, shredded chicken
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
• 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese

ALFREDO SAUCE

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 1/4 cups whole milk
• 2/3 cup freshly shredded Parmesan
• 3/4 cup freshly shredded Mozzarella cheese
• Salt and pepper, to taste

Instructions:

1. Cook pasta shells according to package instructions, just until al dente. Drain water and lay shells out on a large cookie sheet lined with parchment paper. Let shells cool completely.

FOR HOMEMADE ALFREDO SAUCE

1. Combine butter, garlic, heavy cream and milk in a saucepan over medium heat. Bring to a simmer. Remove from heat and stir in Parmesan and Mozzarella cheese. Season with salt and pepper, to taste.

FOR STUFFING SHELLS:

1. In a large bowl add chicken, garlic powder, salt and pepper and chopped broccoli. Toss to combine. Pour in 1 cup Alfredo sauce and stir together. Add a spoonful of Alfredo sauce to the bottom of a greased 9x13-inch baking pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.
2. Get full recipe==>>life-in-the-lofthouse.com