Crispy Greek Lamb Meatballs recipe (Keftedes Arni)

Crispy, juicy and absolutely delicious! This traditional Greek lamb meatballs recipe (Keftedes arni) is a must try!

Ingredients:

• 1 kg ground lamb (35 oz.).
• 1 large red onion, grated
• 2 cloves of garlic, minced
• 1 tsp dried oregano
• 2 tbsp fresh mint, chopped
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 a cup breadcrumbs
• 1 egg
• 1 tbsp olive oil
• 1 tbsp finely grated Greek kefalotyri cheese or good-quality pecorino or Parmigiano-Reggiano (optional)
• salt and freshly ground pepper
• flour for dredging
• oil for frying

Instructions:

1. To prepare this traditional Greek lamb meatballs recipe (arnisioi keftedes), add all the ingredients into a large bowl and mix , squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for at least 15 minutes.
2. To form your Greek lamb meatballs, roll the mixture into balls, the size of a walnut. Dredge lightly each meatball in flour, until well covered. Transfer to a plate, shaking off any excess flour.
3. Get full recipe==>>mygreekdish.com