Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
Ingredients:
- 1 tablespoon oil
- 1 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon oil
- 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
- salt and pepper to taste
Instructions:
- Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
- Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
- Get full recipe==>>closetcooking.com
