Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots is Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

Ingredients:

• 2 pounds carrots , diagonally cut into about 2 to 3-inch pieces
• 5 tablespoons butter
• 4 garlic cloves , minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• chopped fresh parsley, for garnish

Instructions:

1. Preheat oven to 425F.
2. Grease a baking sheet with cooking spray; set aside.
3. Cut up the carrots and set aside.
4. Melt butter over medium-heat in a large nonstick skillet or pan.
5. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
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