Greek Spinach Pie

Greek Spinach Pie with Three Cheeses: such a fabulous dinner recipe, especially served with Greek Chicken and Lemon Soup!

Ingredients:

TOPPING:

• 6 sheets phyllo pastry (17x13-inches each), defrosted if frozen
• 4 tablespoons unsalted butter, melted

FILLING:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 20 ounces frozen chopped spinach, thawed and squeezed dry
• 2 cups ricotta cheese
• 8 ounces crumbled feta cheese
• 8 ounces grated Monterey Jack cheese
• 2 large eggs
• 3 tablespoons finely chopped fresh dill
• 3 tablespoons finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Preheat oven to 350°F. Butter a 13x9x2-inch baking dish or spray with nonstick spray.
2. In a medium skillet, heat the olive oil over medium heat for about 1 minute. Add the onions and cook until softened, about 5 minutes, stirring often. Set aside.
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