Indian Chicken Korma

Creamy, spiced Chicken Korma is the stuff dreams are made of. Loosen up those pants and make this delectable Indian dish at home!

Ingredients:

For the Chicken Marinade

• 3 pounds boneless skinless chicken breasts
• 2 teaspoons extra virgin olive oil
• 2 teaspoons garam masala
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

For the Sauce

• 2 white onions, peeled and cut into quarters
• 6 cloves garlic, peeled
• 4 teaspoons curry powder
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 1 teaspoon ground coriander seed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon freshly grated nutmeg
• 3 tablespoons extra virgin olive oil
• 3 large tomatoes, diced small
• 1 tablespoon freshly grated ginger root
• 1/2 cup ground raw almonds
• 1 cup unsweetened canned coconut milk
• 1 1/2 cups plain low-fat yogurt
• 1/2 a small red chili, de-seeded and minced (dried or fresh)
• 1 tablespoon brown sugar (packed)

Instructions:

1. Drizzle the chicken with the oil and sprinkle on the garam masala, curry powder, salt and pepper. Massage into the meat and cover, leaving to marinate for at least 2 hours or overnight.
2. Heat a grill pan over medium-high heat. Grill the chicken for 5-6 minutes per side, until cooked through.
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