Bibimbap bowls are a nutrient-dense, wholesome meal featuring carbs, protein, and vegetables. Fluffy brown rice, fresh and sauteed vegetables, kimchi, and a spicy Korean sauce make this recipe a filling and healthy meal. This bibimbap bowl recipe great for lunch or dinner and they are easy to make, flavorful, spicy, wholesome, and delicious!
Ingredients:
- 1/2 cup brown rice uncooked
- 1-2 teaspoons sesame oil
- 1 32 oz package shiitake mushrooms
- 1 cucumber julienned
- 1 carrot julienned
- 4 cups spinach
- 1/2 cup mung bean sprouts
- 1/8 cup green onions
- 1/2 tablespoon sesame seeds
- 4 tablespoons gochujang sauce*
Toppings (optional):
- liquid aminos
- Sriracha
- kimchi
Instructions:
- Bring 1 cup water in a small pot to a rolling boil on high heat
- Rinse brown rice in strainer for 30 seconds
- Get full recipe==>>mindfulavocado.com
