Vegan Tortilla Soup

A simple Vegan Tortilla Soup recipe that can be dressed up by adding some avocado and fresh tomatoes before serving.

Ingredients:

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon chili powder
• 2 cans (14 1/2 ounces each) diced tomatoes in juice
• 2 cans (15 ounces) black beans, rinsed and drained
• 2 cups faux chicken broth (Better Than Bouillon brand is good)
• 1 package (10 ounces) frozen corn kernels
• Coarse salt and ground pepper
• 1 cup crushed tortilla chips, plus more for serving (optional)
• 1 tablespoon fresh lime juice, plus lime wedges for serving

Instructions:

1. In a large saucepan, heat oil over medium.
2. Cook garlic and chili powder until fragrant, about 1 minute.
3. Add tomatoes (with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
4. Get full recipe==>>wellvegan.com