Vegan Viennese Whirls is Delicious shortbread biscuits, sandwiched together with vegan buttercream and raspberry jam.
Ingredients:
- 200 g / 3/4 cup + 2 tbsp dairy-free butter choose a good-tasting one!
- 125 g / 1 cup icing sugar
- 310 g / 2 3/4 cup plain flour
- 1 tbsp corn flour mixed with 2 tbsp cold water
- 2 tsp vanilla paste or extract
- 1 tbsp dairy-free milk if needed
FOR THE FILLING
- 75 g / 1/3 cup dairy-free butter
- 125 g / 1 cup icing sugar
- Seedless raspberry jam
Instructions:
- Preheat the oven to 180C / 350F and line two baking trays with baking paper.
- Mix the dairy-free butter and icing sugar together in a large bowl. Add the rest of the ingredients, except the dairy-free milk.
- Get full recipe==>>wallflowerkitchen.com
