Banana bread in the form of soft, fluffy baked donuts and donut holes!! No-mixer recipe that's as easy as making muffins! The glaze makes them IRRESISTIBLE!!
Ingredients:
Donuts- 1 large egg
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
Glaze
- 1/4 cup unsalted butter, browned (half of 1 stick)
- 1/3 cup light brown sugar, packed
- 3 tablespoons half-and-half or cream, plus more as necessary for consistency
- 2 cups confectioners’ sugar, sifted (must be sifted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt, optional and to taste
Instructions:
- Donuts – Preheat oven to 350F. Spray one 6-count non-stick donut pan and two mini muffin pans with floured cooking spray, or grease and flour the pans; set aside. Alternatively, use the pans you have available including mini donuts, full-size muffins, etc. and adjusting baking times accordingly.
- To a large bowl, add the the egg, sugars, oil, sour cream, vanilla, and whisk to combine.
- Add the bananas and stir to combine.
- Get full recipe==>>averiecooks.com
