Low Carb Sausage and Spinach Casserole

This low carb sausage and spinach casserole is comfort food at it's best -- without all the carbs!

Ingredients:

• 1 pound Italian sausage links (hot or sweet, or a mixture), quartered
• 1 can of diced tomato
• 1 cup medium-sized red bell pepper, chopped
• 1 cup medium-sized green bell pepper, chopped
• 1 cup medium onion cut in thin wedges
• Salt and pepper to taste
• 1 medium onion, diced
• 1 pound Ricotta cheese
• 2 eggs
• 1/2 cup Parmesan cheese
• 2 cups Fresh spinach
• 3/4 cup mozzarella cheese, shredded

Instructions:

1. Preheat oven to 375°F
2. Cook the sausage as directed.
3. Add diced tomatoes, tomato sauce, peppers and onion and simmer until vegetables are cooked.
4. Add salt and pepper.
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