A hearty soup with a rich and creamy mushroom base paired with lean protein – this Whole30 creamy mushroom chicken soup is a mushroom lover’s dream! Simple steps and simple ingredients for the beginner or expert cook.
Ingredients:
- 2 large chicken breasts
- 1 1/2 cups diced yellow onion
- 1 tablespoon + 1 teaspoon ghee
- 1 pound cremini mushrooms, sliced
- 1 pound white mushrooms, sliced
- 4 ounces shiitake mushrooms, sliced
- 1 tablespoon ghee
- 1 cup chicken broth
- 1/2 cup coconut cream (full-fat coconut milk will also work)
- 1 teaspoon salt
- 1 teaspoon fresh thyme (stems removed)
- 2 teaspoons lemon juice
Instructions:
- Cut the chicken breasts into cubes
- Place the chicken and a splash of oil in a medium saucepan over medium-high heat until cooked throughout. Remove the chicken and set aside
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