Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. However, you simply have to try this heavenly Christmas Cranberry Pound Cake !
Ingredients:
For the Cake:- 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
- 1/2 teaspoons baking powder
- Pinch of salt
- 1 cup cranberries (fresh or thawed)
- 140 grams (5 oz.) white chocolate chunk
- 115 grams (1/2 cup) unsalted butter-softened at room temperature
- 300 grams sugar ( 1 and 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons browned butter
Frosting:
- 56 grams (1/4 cup) unsalted butter-softened
- 112 grams (4 oz.) cream cheese-softened
- 1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
- 1 teaspoon vanilla extract
Garnish:
- handful dried cranberries
- 1 tablespoon vegetable oil
- 1/2 cup white chocolate chips
Instructions:
- Preheat the convection air oven to 325 F (if you don’t have convection air oven raise the temperature to 350 F and you will have to rotate the pan half way through the baking time)
- Butter and flour 8.5×4.5×3 inches loaf pan and line it with parchment paper.
- Get full recipe==>>omgchocolatedesserts.com
