Everybody loves these Dark Chocolate Halloween Chip Cookies and they are such easy Halloween cookies to make!
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup Hsershey's special dark cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup Nestle Halloween baking chips
- 1/2 cup peanut butter chips
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese's Pieces baking candies
Instructions:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl of a stand mixer, combine the butter and sugars and beat for 3-4 minutes, until light. Add eggs and vanilla and mix well.
- Add the flour, cocoa powder, baking soda and salt to the other mixture and mix on low speed, just until combined.
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