Light, crisp, delicious Salt and Pepper Tofu is just like your favourite restaurant!
Ingredients:
- 400 grams firm tofu
- 2 tablespoons whole Sichuan peppercorns
- 3 tablespoons sea salt flakes
- 6 tablespoons cornflour
- 0.5 teaspoon black pepper powder (optional)
- 0.5 teaspoon chilli powder* (leave out for nightshade free)
- Vegetable oil
- Coriander for garnishing
- Juice of 1 lime
- 2 tablespoons tamari (or other gluten free soya sauce)
- 0.25 teaspoon sesame oil* (leave out for sesame free)
- Pinch sugar
Instructions:
- Cut the firm tofu into bite size pieces and place on paper towels or a tea towel to drain and dry
- Place a heavy bottomed frying pan on a low to medium heat and add the whole Sichuan peppercorns. Toast until they are lightly coloured and you can smell them. Place the whole Sichuan peppercorns in a mortar and pestle or small blender and grind to a powder, add the sea salt flakes and grind a little more. The result is Sichuan peppercorn salt
- Get full recipe==>>frifran.com
