Delicious fudgy brownies that are sugar-free!
Ingredients:
- 250 g avocado about 2
- 1/2 tsp vanilla
- 4 tbsp cocoa powder
- 1 tsp stevia powder
- 3 tbsp refined coconut oil
- 2 eggs
- 100 g lily's dark chocolate melted
Dry Ingredients
- 90 g blanched almond flour
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup erythritol
Instructions:
- Preheat the oven to 180C/350F.
- Peel the avocados and place in a food processor. Process until smooth.
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