Cinnamon Roll Mug Cake: an easy way to make a low carb and keto friendly cinnamon roll mug cake with cinnamon glaze and delicious icing for an easy keto dessert!
Ingredients:
For the Cake:- 1 tbsp butter melted
- 2 tbsp almond flour
- 1/2 tsp cinnamon
- 1 tsp stevia or sweetener of choice
- 1/2 tsp baking powder
- 1 egg
For the Glaze:
- 1 tsp cinnamon
- 1 1/2 tbsp butter melted
- 1/2 tbsp stevia
For the Icing:
- 1 tbsp cream cheese
- 1 tbsp heavy cream
- 1/2 tbsp stevia
Instructions:
- Dump all your cake ingredients into your preferred mug or ramekin. Mix extremely well until you get a smooth batter. Set aside.
- In another small bowl, mix glaze ingredients. Put in the microwave for about 20-30 seconds or until they're melted together nicely. Stir your glaze so everything is mixed together well with no lumps.
- Use about half the glaze mixture and drop it onto your mixed cake batter. Then take a knife or toothpick to swirl the glaze within the mixture.
- Get full recipe==>>mincerepublic.com
