Low Carb Raspberry No Bake Cheesecake

This raspberry no bake cheesecake is a delicious low carb treat that is easy to make.

Ingredients:

• 3/4 cup pecans raw
• 3/4 cup walnuts raw
• 1 Tablespoon Swerve sweetener
• 1/2 teaspoon cinnamon
• 6 oz cream cheese softened
• 1 1/2 cup heavy whipping cream
• 1/2 cup Swerve sweetener
• 1 teaspoon vanilla
• 1 cup raspberries
• 3 Tablespoons Torani Sugar Free Red Raspberry syrup

Instructions:

For the crust.

1. Add your nuts, 1 T of Swerve, and cinnamon to a food processor and pulse until the nuts become sticky when you press on them.
2. Take them out and evenly divide them among 6 ramekins or bowls.
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