Mediterranean Tuna Salad

Mediterranean Tuna Salad is fresh and light. Serve in a tomato, on a salad, between two slices of bread, or with crackers!

Ingredients:

• 2, 5oz cans tuna packed in water, drained
• 1/4 cup mayonnaise
• 1/4 cup chopped kalamata or mixed olives
• 2 Tablespoons minced red onion
• 2 Tablespoons chopped fire roasted red peppers
• 2 Tablespoons chopped fresh basil
• 1 Tablespoon capers
• 1 Tablespoon fresh lemon juice
• salt and pepper
• 2 large vine-ripened tomatoes

Instructions:

1. Add all ingredients except tomatoes in a large bowl then stir to combine.
2. Slice tomatoes into sixths, without cutting all the way through, then gently pry open.
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