These almond flour brownies with matcha mint frosting are grain-free and dairy-free treat packed with cakey chocolate goodness! Top them off with dairy-free cashew frosting loaded with matcha flavour!
Almond flour is light, fluffy, and makes an awesome gluten-free, grain-free substitute or regular flour. These brownies have a nice mix between a fudgey and cakey texture and are pretty moist and fluffy. One thing you need to be sure of if you want soft tender brownies is to add enough oil.
Almond flour is light, fluffy, and makes an awesome gluten-free, grain-free substitute or regular flour. These brownies have a nice mix between a fudgey and cakey texture and are pretty moist and fluffy. One thing you need to be sure of if you want soft tender brownies is to add enough oil.
Ingredients:
Brownies:- 1 cup almond flour
- 1/2 cup coconut sugar (can sub regular sugar)
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 2 eggs
- 2 tbsp maple syrup or agave
- 1/2 cup coconut oil, melted and cooled
- 1 tsp vanilla
Frosting:
- 1 1/2 cup raw cashews (soaked overnight then drained and rinsed)
- 3 tbsp maple syrup
- 1/4 cup coconut oil, melted
- 1/3 cup almond milk
- 1/2 tsp mint extract (can also use vanilla extract
- 1-2 tsp matcha powder
Instructions:
- Preheat the oven to 350 degrees F and line an 8×8 inch pan with parchment paper.
- Mix the almond flour, coconut sugar, cocoa powder and baking powder together in a bowl.
- In a separate bowl, whisk the eggs, maple syrup, coconut oil and vanilla together in a bowl.
- Get full recipe==>>choosingchia.com
