Kremrole is a deliciously crispy roll-shaped puff pastry that is filled with meringue or whipped cream that is popular in the Czech Republic, Austria, Germany and Slovakia.
For the decor
For the meringue
Material needed
Ingredients:
For the dough- 3 cups flour , sifted
- 1 cup butter , cold, diced
- 1 egg yolk
- 1 tablespoon vinegar
- ½ cup sour cream , cold
- ½ teaspoon salt
- 4 tablespoons soft butter (to coat the tubes)
For the decor
- 2 egg yolks
- 1 teaspoon milk
- 3 tablespoons melted butter (lukewarm)
For the meringue
- 4 egg whites
- 1 pinch of salt
- 1 cup caster sugar
- ½ cup water
Material needed
- Metallic pastry tubes
- 1 pastry bag
- 1 plain or fluted piping tip
Instructions:
Dough- In the bowl of a stand-mixer with the flat beater attachment, mix the flour, salt and butter at low speed for 2 minutes.
- Then add the egg yolk, vinegar and cream and knead, this time with the dough hook, until a homogeneous dough is formed (add a little cold water if necessary).
- Wrap the dough in plastic wrap and keep it in the refrigerator for 8 hours.
- Get full recipe==>>196flavors.com
