Kremrole is a deliciously crispy roll-shaped puff pastry that is filled with meringue or whipped cream that is popular in the Czech Republic, Austria, Germany and Slovakia.
Ingredients:
For the dough- 3 cups flour , sifted
- 1 cup butter , cold, diced
- 1 egg yolk
- 1 tablespoon vinegar
- ½ cup sour cream , cold
- ½ teaspoon salt
- 4 tablespoons soft butter (to coat the tubes)
For the decor
- 2 egg yolks
- 1 teaspoon milk
- 3 tablespoons melted butter (lukewarm)
For the meringue
- 4 egg whites
- 1 pinch of salt
- 1 cup caster sugar
- ½ cup water
Material needed
- Metallic pastry tubes
- 1 pastry bag
- 1 plain or fluted piping tip
Instructions:
Dough- In the bowl of a stand-mixer with the flat beater attachment, mix the flour, salt and butter at low speed for 2 minutes.
- Then add the egg yolk, vinegar and cream and knead, this time with the dough hook, until a homogeneous dough is formed (add a little cold water if necessary).
- Wrap the dough in plastic wrap and keep it in the refrigerator for 8 hours.
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