Blackout Healthy Paleo Chocolate Cake

This Blackout healthy paleo chocolate cake is the Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo birthday or celebration cake that is moist and delicious.

Ingredients:

Cake

• 2 cups raw sweet potato minced
• 2 large eggs
• 3/4 cup black cocoa powder or regular
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1/4 cup coconut flour
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon sea salt

Frosting

• 1 3/4 cup sweet potato cubed
• 1/2 cup avocado
• 1/2 cup soft medjool dates pitted
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Preheat oven to 350F. Line the bottom of two 6" spring form cake pans with rounds of parchment paper.
2. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
3. Divide batter in-between the two cake pans. Bake on 350F for 45-50 minutes then chill in freezer while you make frosting.
4. Get full recipe==>>paleoglutenfree.com