Delicious, Light and Fluffy Peach Blueberry Greek Yogurt

Peach and Blueberry Greek Yogurt Cake made in a springform pan – you couldn’t find an easier recipe for such a colorful, beautiful cake!

You’ll Need:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 oz butter softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 1/2 cup Greek yogurt
• 2 peaches sliced into wedges
• 6 oz blueberries
• 1 teaspoon granulated sugar

Instructions:

1. Use 9x3-inch springform pan.
2. Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the pan with butter or cooking spray. Line the bottom of a 9x3-inch springform pan (or 9 inch round cake pan) with parchment paper. Grease the parchment paper too.
3. Get full recipe==>>juliasalbum.com