This Chicken Parmesan is super easy to make. It takes less than 30 minutes to make start to finish.
This recipe starts with a 3 step breading process. Flour, egg and parmesan breadcrumbs. I use skinless boneless chicken breast and cut them in half. I pound them out to a 1/2 inch thickness. This keeps the chicken juicy and tender.
The best way to bread the chicken is to keep one hand for wet ingredients and one hand for dry. This helps from getting the dreaded breading hands.
This recipe starts with a 3 step breading process. Flour, egg and parmesan breadcrumbs. I use skinless boneless chicken breast and cut them in half. I pound them out to a 1/2 inch thickness. This keeps the chicken juicy and tender.
The best way to bread the chicken is to keep one hand for wet ingredients and one hand for dry. This helps from getting the dreaded breading hands.
You’ll Need:
- 2 boneless skinless chicken breasts (1 pound)
- ¼ cup all purpose flour
- 1 egg
- ¾ cup panko breadcrumbs
- ½ cup parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
- 1 cup tomato sauce
- ½ cup mozzarella cheese, shredded
- basil for serving, if desired
Instructions:
- Cut chicken in half horizontally. Pound each piece until ½ inch thick. Sprinkle with salt and pepper.
- Add flour to a shallow dish.
- Add egg to a shallow bowl and whisk, set aside.
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