The perfect comfort meal with a big shortcut! Whole30 Tuscan chicken spaghetti squash is filling, full of flavor, and is great reheated for leftovers!
Ingredients:
- 1 medium spaghetti squash
- 2 1/2 cups shredded chicken
- 2/3 c sun dried-tomatoes packed in oil (drained)
- 1/2 cup fresh basil, chopped
- 3 eggs
- 1 tablespoon full-fat coconut milk
- 1/2 teaspoon salt
- 2 scoops Vital Proteins Collagen Peptides (optional)
Instructions:
- Preheat oven to 375 degrees
- If roasting spaghetti squash in the oven, cut the squash horizontally and scoop out the seeds. Pour 2 inches of water in a baking dish, then place the cut side of the squash in the pan and cook for 35-45 minutes
- If making the spaghetti squash in the microwave, score the squash horizontally with a sharp knife – cutting roughly 1/2 deep. Spear small cut marks around the entire squash then microwave for 5 minutes
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