Instant Pot Chicken and Dumplings

This Instant Pot chicken and dumpling recipe is so comforting that everyone in the family will enjoy it.

Ingredients:

• 1 pound chicken breast
• 16 oz bag of frozen mixed veggies
• 2 cups cubed potatoes
• 1 small diced onion
• 3 cups chicken broth
• 1 cup heavy cream
• Dumplings:
• 2 cups Bisquick
• 2/3 cup milk

Instructions:

1. Place cubed chicken breast into the pot along with potatoes, and mixed veggies.
2. Pour over your chicken broth
3. Place on manual high pressure for 14 minutes,
4. Do a quick release.
5. Place pot on saute.
6. Stir in Heavy Cream and bring to a low boil
7. separate bowl mix together Bisquick and milk.
8. Drop Spoonfuls of the mix into your hot boiling liquid.
9. Cover with a glass lid and cook for 5-7 minutes or until the dough rises to the top and is no longer doughy. Serve and enjoy
10. Will thicken more as it cools.
11. Serve and enjoy!

Source: adventuresofanurse.com