Greatest Garlic Roasted Tomato and Spinach Flatbread

Flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will make you keep wanting one more bite.

You’ll Need:

Garlic Roasted Tomatoes

• 2 pints cherry tomatoes halved
• 3 garlic cloves minced
• 2 teaspoons dried Italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons olive oil (plus more for storage)

For the Spinach

• 2 cups spinach
• 2 tablespoon olive oil
• 3 cloves garlic minced
• 4 Flatbreads (I use packaged Naan)
• 3-4 cups mozzarella cheese shredded
• fresh basil for garnish

Instructions:

Garlic roasted tomatoes

1. Preheat oven to 300 degrees
2. In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
3. Transfer to a baking sheet and spread into an even layer.
4. Bake for 1 hour or until tomatoes are soft and smell delicious
5. Preheat oven to 425 degrees
6. Spray a baking sheet with non-stick cooking spray
7. In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
8. Spread cheese out on flatbreads, add the tomatoes and wilted spinach
9. Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
10. Add basil to garnish