What are you looking forward to this fall season? Earlier this week I compiled a little list of things I want to do this fall. Don’t get me wrong, but I am 100% in the autumn state of mind, and I am truly loving every moment of it.
I can’t wait to Eat Caramel Apples, Pumpkin Pie Cupcakes and to carve Pumpkins and put them on window box.
I Looking forward to Apple Picking, Long Walks and Jumping in Leaves and (maybe) trip to Paris, France…… Seriously, where do i even begin? I dreamed about spending an extended period of time, traveling through France and Europe even from a time of study, eleven years ago.
Paris is always the city that makes me feel the most inspired, the most awestruck, the most wide-eyed, the most happy. Having a dream come true is a rare, beautiful, and bittersweet thing. Soooo, back to today sweet treat.
My looking forward fall season list is not over, yup, hopefully melt-in-your-mouth pumpkin cookies are on that list. SOFT. FROSTED. PUMPKIN. SUGAR. COOKIES. Yup, that pretty much sums it up.
Source: cakescottage.com
I can’t wait to Eat Caramel Apples, Pumpkin Pie Cupcakes and to carve Pumpkins and put them on window box.
I Looking forward to Apple Picking, Long Walks and Jumping in Leaves and (maybe) trip to Paris, France…… Seriously, where do i even begin? I dreamed about spending an extended period of time, traveling through France and Europe even from a time of study, eleven years ago.
Paris is always the city that makes me feel the most inspired, the most awestruck, the most wide-eyed, the most happy. Having a dream come true is a rare, beautiful, and bittersweet thing. Soooo, back to today sweet treat.
My looking forward fall season list is not over, yup, hopefully melt-in-your-mouth pumpkin cookies are on that list. SOFT. FROSTED. PUMPKIN. SUGAR. COOKIES. Yup, that pretty much sums it up.
You’ll Need:
- 1 cup butter,melted
- 1 cup sugar
- 2 tsp baking powder
- 1 large egg
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
- ⅔ - 1 cup pumpkin puree
- 1 tsp cornstarch
- 2 cups all-purpose flour
- 1 tsp salt
- Frosting
- ½ cup softened cream cheese
- ½ cup softened butter
- 3cups powdered sugar
- 1 tsp vanilla
- 1 tsp milk
- Cinnamon for sprinkle
Instructions:
- Preheat oven to 350 degrees F.
- Combine flour, cornstarch, baking powder, cinnamon, nutmeg and salt; set aside.
- In a medium bowl, cream together the 1 cup of butter and sugar.
- Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy.
- Mix in dry ingredients.
- Drop on cookie sheet by tablespoonfuls, flatten slightly.
- Bake for 12 minute in the preheated oven.
- For the Frosting:
- Cream butter and cream cheese together.
- Slowly add powdered sugar and mix with an electric mixer until thick and creamy.
- When cookies are cooled- spread frosting on top with an offset spatula.
- Sprinkle with cinnamon.
Source: cakescottage.com
