The Best Keto Chicken Fajita Soup

If you are looking for a simple and delicious meal idea, try Crock Pot Chicken Fajita Soup. It’s packed with flavor, low carb and sure to impress the entire family.

You’ll Need:

• 2 lbs boneless skinless chicken breasts (mine were frozen)
• 2 cans of diced tomatoes, 10 oz
• 2 teaspoons of minced garlic
• 1/2 cup of onion, chopped
• 2 cups of chicken broth
• 2 tablespoons of taco seasoning (I used homemade taco seasoning)
• 1 green bell pepper chopped
• 1 red bell pepper chopped

Instructions:

1. Combine all the ingredients in the crockpot.
2. Cook 6-8 hours or high for 3 hours. (We prefer to cook on low for 6-8 hours)
3. Cook on low for 6-8 hours.
4. Shred and chop the chicken.
5. Stir to combine the flavors.
6. Serve with tortillas or tortilla chips.

NOTES:

• If you are keeping this low carb, try topping with extra cheese and sour cream. We love extra onion too.
• For those not eating low carb or keto, this soup is really good with tortialla chips or corn ships. So yummy!
• Top with fresh cilantro and you are set!