These Keto Cheese Crackers are one of the first recipes most try when they embark on a low carb journey. Cutting carbs from your diet seems impossible, but with recipes like this one, it is easy and even fun to do! I know you’ll love this easy recipe just as much as my family does.
These Keto Cheese Crackers are so simple to make. The only ingredients are cheese slices and seasoning. You can’t go wrong with a recipe this easy. I’ve included all the details below.
These are the cheese slices that I used. They are the perfect cracker size, and I love that all of the varieties are in one package. I bought it at Costco, but it may be available at other retailers. If you can’t find cheese slices that are already cracker sized cuts you can purchase deli slices and cut them into smaller sizes.
These Keto Cheese Crackers are so simple to make. The only ingredients are cheese slices and seasoning. You can’t go wrong with a recipe this easy. I’ve included all the details below.
These are the cheese slices that I used. They are the perfect cracker size, and I love that all of the varieties are in one package. I bought it at Costco, but it may be available at other retailers. If you can’t find cheese slices that are already cracker sized cuts you can purchase deli slices and cut them into smaller sizes.
Ingredients:
- Cracker Sized Deli Cheese Slices - I used Aged Cheddar French-Swiss, DutchGouda, and Havarti
- 3/4 tsp Red Pepper Flakes
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Instructions:
- Preheat oven to 325 degrees.
- Cover cookie sheet with parchment paper.
- Lay cheese slices flat to fill the cookie sheet. Leave a little bit of room between each slice. If they melt together it is no big deal as once they cool they will break apart easily. I used precut slices, but you can buy larger deli slices and cut them into smaller squares.
- Sprinkle spices on cheese slices.
- Bake for 23 minutes.
- Remove from oven and allow to cool for 5 minutes before eating. Once they cool you can easily break apart any cheese slices that have melted together.
- **Note: Baking time may vary due to variances in ovens and thickness of cheese. If the cheese isn't crunchy at 23 minutes, bake a little longer until they are. I would bake in 2-3 minute increments until I reached desired crispness.
