The best homemade pancake recipe I’ve ever made!! Let the butter cool before adding to milk and eggs. Delish!!!
Ingredients:
- 2 cups flour
 - 3 tablespoons sugar
 - 1⁄2 teaspoon salt
 - 1 tablespoon baking powder
 - 2 eggs, beat them separately before adding to mixture
 - 1⁄4 cup butter, melted (1/8 of a pound)
 - 1 3⁄4 cups milk
 
Instructions:
- Mix the dry items first.
 - Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
 - Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
 - These will be high, but light and fluffy -- .
 
