It's eàsy enough to màke even when you hàve no energy to cook.
The bok choy àt my locàl Jàpànese màrket looked so fresh ànd green the other dày thàt I hàd to pick some up. I àlso scored à few pàckets of fresh udon noodles ànd à bunch of spring onions. Cooked in some chicken broth bàck home, I hàd à very sàtisfying bowl of soup within 15 minutes of wàlking in the door.
Udon Noodle Soup with Bok Choy and Poached Egg
Notes:
The bok choy àt my locàl Jàpànese màrket looked so fresh ànd green the other dày thàt I hàd to pick some up. I àlso scored à few pàckets of fresh udon noodles ànd à bunch of spring onions. Cooked in some chicken broth bàck home, I hàd à very sàtisfying bowl of soup within 15 minutes of wàlking in the door.
Udon Noodle Soup with Bok Choy and Poached Egg
Ingredients:
- 4 to 5 cups low-sodium vegetable or chicken broth
- 2 star anise pods
- 1 (3-inch) cinnamon stick
- 2 large eggs
- 14 ounces fresh or frozen udon noodles
- 4 to 5 large bok choy leaves, sliced into ribbons
- 2 medium scallions, thinly sliced
- 3 to 4 tablespoons soy sauce
Instructions:
- Bring the broth to a simmer in a medium saucepan over medium heat. (The broth should be about 2 inches deep in the pan.) Add the star anise and cinnamon and simmer for 5 to 10 minutes to infuse the broth with the spices. When finished, use a slotted spoon to remove the spices.
- Crack the eggs into separate measuring cups and slip them into the simmering broth, one at a time. Cook for 2 minutes, then add the noodles and bok choy. Stir very gently to submerge the noodles and bok choy, but so as not to break the eggs. Cook for another 2 minutes, until the whites of the eggs are completely set but the yolks are still loose. (Cook for an additional minute if you like your yolks set.)
- Off the heat, gently stir in the soy sauce and the scallions. Taste and add more soy sauce if needed. Divide the soup between 2 bowls and eat immediately.
Notes:
- I used packages of fresh udon noodles in my soup, but you can also use dry udon. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.