Bourbon Glazed Salmon

Ingredients:

• 6 Tablespoons brown sugar
• 6 Tablespoons bourbon (can substitute apple juice if desired)
• 4 Tablespoons low-sodium soy sauce
• 2 Tablespoons freshly peeled and grated ginger
• 2 Tablespoons fresh lime juice
• 6 garlic cloves, minced
• ½ teaspoon freshly ground black pepper
• 4 (6 ounce) skinless salmon fillets
• cooking spray
• ¼ cup thinkly sliced green onions
• 1-2 Tablespoons sesame seeds, toasted

Instructions:

1. Combine first 7 ingredients in a bowl and stir until thoroughly combined.
2. Place salmon fillets in a ziploc baggie and add all of the marinade. Remove as much air as you can from the bag and seal.
3. Allow the fish to marinate for 1½ hours in the refrigerator, turning occasionally.
4. Heat a large nonstick pan over medium-high heat.
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