Delicious & Easy Beer Bread

Ingredients:

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1 can (12oz.) beer (any lemon/lime soda may be used as a substitute)
• ½ stick butter, melted

Instructions:

1. Preheat oven to 350 degrees F. Generously grease a 9 x 5 loaf pan (or 4 mini loaf pans, see extra tip below).
2. Add flour, sugar, baking powder, and salt to a large bowl and whisk together until combined. Add beer and stir with a wooden spoon until just combined.
3. Pour half the melted butter into greased loaf pan. Add the batter, then pour the remaining melted butter on top of your batter.
4. Bake on center rack for 50-60 minutes. The top should be brown and crispy and toothpick should come out clean when inserted into the center of the loaf.
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