A zesty blend of Caribbean spices enlivens this nourishing meal. Sprouted tofu is tossed with a Cuban seasoning, then pan-seared crisp. It’s served over rice studded with black beans and juicy orange. A drizzle of mojo sauce — featuring cilantro, jalapeño, plus lime and pineapple juice — gives the dish bright, citrusy notes, while pickled veggies make a tangy side.
Ingredients:
- Extra-firm sprouted tofu (filtered water, organic soybeans, calcium chloride (nigari), calcium sulphate)
- Cuban seasoning (organic dehydrated vegetables (garlic, onion, green bell pepper, tomato)
- organic spices (cumin, black pepper, oregano, coriander), salt, organic paprika (color)
- organic cilantro, and organic orange peel)
- Cilantro mojo sauce (Safflower oil, Cilantro, chopped, Lime juice, Pineapple juice, Jalapeño, chopped, Garlic, minced, Salt, Cumin seeds, ground, Oregano, dried, Pepper)
- Basmati rice, Shallot & orange (Shallot, Orange)
- Black beans (organic prepared black beans, water, sea salt)
- Carrots, matchsticks
- Cilantro
- Radishes
- Apple cider vinegar
- orange juice (Orange juice, Apple cider vinegar [organic apple cider vinegar diluted with water 5% (50 grains) acidity])
