Kielbasa and Green Beans With Edamame

Ingredients:

• 1 package (14 ounces) kielbasa, cut in 3/8-inch slices
• 10 ounces green beans
• 3/4 cup frozen, shelled edamame
• 2 to 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon lemon pepper (plus additional)
• pinch red pepper flakes (plus additional)
• pinch coarse sea salt (plus additional)

Instructions:

1. Preheat oven to 425 degrees F. Line a rimmed baking tray (sheet pan) with parchment paper and set aside.
2. In a large bowl combine the kielbasa, green beans, edamame, garlic, olive oil, oregano, peppers, and salt. Mix well and spread on the prepared baking tray. If desired, sprinkle a pinch more lemon pepper, red pepper flakes and/or salt over the mixture.
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