My favorite one-bowl brownie recipe topped with warm gooey marshmallows and chocolate frosting. Two things inspired this recipe.
First, I just love brownies. I have tons of different brownie recipes on my site too. I’m thinking of sharing my favorite “brownie in a mug” recipe soon. Anyone interested? It’s our go-to treat when my husband and I want something sweet, fast, that doesn’t make a mess.
Brownies are the best. Top them with marshmallows and the best creamy homemade chocolate frosting and I’m pretty much in heaven.
Second, my Mississippi Mud Cake recipe totally went viral on facebook–it’s had over 9 MILLION views. Say whhhaa?! Obviously you all love the chocolate/marshmallow combo as much as I do, so it’s high time I shared these insanely delicious Mississippi Mud Brownies!
These little beauties are really simple. They start with a super easy, one-bowl brownie recipe. That’s right–mix all the ingredients in just one bowl.
Once they’re cooked you scatter mini marshamllows all over the top of the warm brownies and pop them back in the oven for a minute or two. The marshmallows will gently puff.
Next, you let them cool. You want them all the way cool so that the frosting is easier to spread.
Ingredients:
For the brownies:- 1/3 cup unsweetened cocoa powder
- 1/2 cup oil (canola or vegetable)
- 1/2 cup butter , softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 teaspoon salt
- 3 cups mini marshmallows
For the frosting:
- 1/2 cup melted butter
- 1/3 cup unsweetened cocoa powder
- 1/3 cup evaporated milk
- 1 teaspoon vanilla
- 3 - 3 1/2 cups powdered sugar
Instructions:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
- Get full recipe==>>tastesbetterfromscratch.com
